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 Recent News
Unless you are a new vistor you will have noticed we have
a new layout, this is basically to clean things up a bit,
making it easier for the viewer. I hope you like the new
changes
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View Kit
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Oatmeal Stout
by Tony Kapeller - Email Reviewer
@ 30, Apr 2005 |
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Vey easy to make with al the hard work
done. Added 6 litres of water to make
23l . Used Safale-s04 Yeast supplied ,
Rehydrated and then added for a very
lively start. Temperature rose sharply
had to cool down with ice and water.
Racked after seven days then CC for
seven days, Bulked Primed @4g per litre
then Bottled .Tasted one and LOVED IT
going to age the rest for 5 months then
into it. But first impressions are
Sensational
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