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 Recent News
Unless you are a new vistor you will have noticed we have
a new layout, this is basically to clean things up a bit,
making it easier for the viewer. I hope you like the new
changes
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View Kit
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Love it
by Richard Allan - Email Reviewer
@ 25, May 2008 |
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Brewed this with 1kg of LDME and 300g
dex. Boiled the malt and dex and added
10g of Saaz hops for 5 min.
Kegged it and am drinking it now after
no maturation time and love it. Zesty,
fruity and clean.
Going to do again for sure as I have
ordered two more cans :)
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Needs hops?
by Jaeger - Email Reviewer
@ 01, Jun 2007 |
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I made this with a 1kg tin of Morgans
Wheat Malt and K-97 yeast. While it's
still young, it certainly lacks
something - tartness or hops to balance
some residual malt sweetness?
Disappointing.
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weizen
by pharmaboy - Email Reviewer
@ 12, May 2006 |
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have done this as a base for hefeweizen
probably a dozen times using wyeast
3068. The yeast that comes with it wont
make a wheat beer - at best it will make
an american style wheat.
Brewed with 1.0kg muntons dried wheat
malt, 3068 to 20 litres at 22c. banana
esters and tart! A great base for a
wheat, not very bitter at all- probably
the most consistant can for a wheat beer
I have found
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