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 Recent News
Unless you are a new vistor you will have noticed we have
a new layout, this is basically to clean things up a bit,
making it easier for the viewer. I hope you like the new
changes
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View Kit
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Not bad at all
by Grasshopper - Email Reviewer @ 23, Jun 2007 |
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My fourth brew attempt and first with a
Pilsner style
yeast. Used 500g Munton Light Spraymalt
+ 300g
dextrose and kit supplied yeast. Started
OG 1.034 at
20°C and then let drop to 15°C. Racked
at day 7, OG
1.008 at 17°C. FG 1.005 at 16°C on day
22 and
bottled, adding 180g sugar for priming.
Nice light
colour, very clear and steady stream of
carbonation
after pour. Very short-lived white head
and oddly,
found it tasted a better at 10°C than
super cold.
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GREAT pils!
by Parrothead - Email Reviewer @ 29, Apr 2007 |
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1 can Brewmaster series Pilsner and BE2.
Boiled 2 US gallons of water, added .3oz
Saaz, boiled for 18 minutes, then .2oz
Saaz for 2 minutes more, added kit & BE.
Kit yeast. This is really good - when I
make it again, I'll use a bit more
aroma hops.
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variations on a favourite
by Silk - Email Reviewer @ 29, Jan 2006 |
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1 Can Coopers Heritage Pilsner
12 g cl-80 hops 10 min boil
12 g Hersbrucker 20 min boil
1kg corn sugar
250g dextrose (hops boil)
200 g dextrose (bulk priming)
filtered water to make 24-25 litres
A good Aussie twist on a European
Pilsner.
The cl-80 has POR hops in it.
Worthy of my top 10
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Pilsner
by Silk - Email Reviewer @ 21, Sep 2005 |
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Pure Gold! Use it as is or modify it if
you like this kit has a good yeast
supplied and works a treat. Crisp and
clean. I will use it again and will push
it further with Lagering next time...
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a homebrew converter
by mick - Email Reviewer @ 12, Jun 2005 |
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took this out to 20ltrs.put in 2 packtes
of saaz finishing hops.used coopers 1.5
light liquid malt.1 month on the
shelf.result,simply just a great crisp
refreshing beer.
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