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 Recent News
Unless you are a new vistor you will have noticed we have
a new layout, this is basically to clean things up a bit,
making it easier for the viewer. I hope you like the new
changes
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View Kit
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Big Lager
by BFG
@ 30, Apr 2007 |
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Modified this to be a bigger malty
lager. Used 230g amber grain, 120g
medium crystal, and 500g dextrose along
with equal hallertau and saaz hops
adding 15 IBU's. Brewed with the W34/70
yeast at 11*C for two weeks. Came out at
around 6.5% abv. Smooth and malty with a
good balance of bittering. Very easy to
drink, with a nice dry finish from the
extra hops and alcohol. Suitably
impressed with this kit, will probably
try it again as the basis of a dark
lager.
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Makybe Hat-trick lager
by Beach Bum
@ 29, Dec 2005 |
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Made up to 18 litres with saflager
yeast. Fermented at mid to high teens
for 3 weeks. Not a bad beer, just lacks
a certain something, but quite malty and
smooth.
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Nice
by sluggerdog
@ 18, Mar 2005 |
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Made with White Labs German Lager yeast
and dry hopped with 10 grams of
tettanger. 2 weeks primary, 1 secondary
and 2 weeks CC, turned out very nice.
Only thing I could thing I would change
is too add more hops when dry hopping.
Would Do again, lovely white head.
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E.S.B Bavarian Lager
by Steve
@ 10, Jan 2005 |
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Made with SAF34/70 yeast @12c. Lagered 3
weeks.
The kits was a little bland but not bad
as a session beer.
Similar to Carlton Cold.
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