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 Recent News
Unless you are a new vistor you will have noticed we have
a new layout, this is basically to clean things up a bit,
making it easier for the viewer. I hope you like the new
changes
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View Kit
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Almost but not quite
by unertl - Sydney
@ 01, Dec 2005 |
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Made as per spec , 18 days primary at
~16 degrees with kit suppied yeast and
bottled just on 6 months ago.
Almost there but I gotta say I'm a
little disappointed, seems out of
balance upfront, but the long last
aftertaste flavours are great.
Might be a great beer for using in
cooking.
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ESB Bavarian Bock
by Baz
@ 18, Mar 2005 |
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Brewed this with the kit yeast (saflager
W34/70) at 16deg for 2 weeks, final
volume was 15L.
Left it to lager for four months and it
keeps improving with age. A little sweet
early on, but dries out and is a bit
cleaner finishing at 4 months+. A very
complex-tasting kit. An excellent brew,
good for savouring on a cold night.
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