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 Recent News
Unless you are a new vistor you will have noticed we have
a new layout, this is basically to clean things up a bit,
making it easier for the viewer. I hope you like the new
changes
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View Kit
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Czech Saaz
by BFG
@ 15, Apr 2007 |
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Made this per instructions, but with
10*C temperature. This is pretty good
flavour-wise, but the finish is not
bitter enough nor dry enough IMO to be a
good czech pils. I'm going to re-do
this kit with a czech liquid yeast
(WLP802) and 200g cara-pils, plus an
extra 10 IBUs of saaz bittering. Then I
think it will be a 4.5 score.
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Bouncing Czech
by Rob
@ 02, Dec 2005 |
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Brewed with the addition of strained
Saaz hops after 6-7 mins soaking in
boiled water.
After 4 weeks in the bottle - Superb.
Hazy golden colour, outstanding head and
wonderful clean, hoppy taste.
Good times ahead!
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nice one ESB
by Silk
@ 21, Sep 2005 |
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This brewed a nice drop. I added some
saaz to it as well. The yeast sediment
was very light in the bottle and clouds
the beer easily. Will definately rack it
next time.
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Summertime pilsner
by Chris
@ 23, Jul 2005 |
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Fermented using yeast supplied, 1 week
in primary, 1 week in secondary then
bottled. Very refreshing and bitter
perfect for a hot summers day, I would
make again plus the ease of using the
3kg pack makes it even better.
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Nice Pils
by sluggerdog - Email Reviewer
@ 24, Feb 2005 |
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Nice and clean pilsner. My first time
using a lager yeast, I used saflager
(Supplied with can). I also added 10
grams of saaz hops as a hop tea to the
primary fermentor. Fermented at about
10C for 2 weeks, 2 day rest and then
cold condition for 2 weeks. Next time I
would leave the 10 grams of saaz hops
out as it has a grassy taste. otherwise
great!
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