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Belgian Smoked Ale Pack 3kg

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by mikk @ 13, Mar 2007

 3/5

Made as per instructions with supplied yeast. Was worried that this was going to be a 'gimmick' beer, but to my surprise it turned out to be a nice full-bodied ale with a hint of smokiness to it. Perhaps not something i'd make all that often, but very nice for something new and different! Recommended.
 
my intro to smoked beers
by pete @ 04, Dec 2006

 3/5

I made this one up to the kit instructions - add 22L water and yeast. On opening the tin it smelt like someone had lit a bushfire and thrown a leg of ham in it. Very smokey indeed! Came out at about 4.8%, and tasted like you should be eating it rather than drinking it. Very nice around a bbq, but it is definitely an aquired taste. Most friends hate it, but homebrewer mates thought it was a great drop. I reckon it's good to try for something different.
 




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