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American Amber Ale

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Brilliant
by yomes @ 01, Apr 2008

 5/5

Brewed with Muntons Premium Gold yeast at 18 deg C for 7 days, racked for 5 days. Kegged and force carbed. The beer was sensational but got better after a further week in the keg. Mild tasted malt flavour with spicey/citrus finish. OG 1050 FG 1012. Highly recommended.
 




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