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 Recent News
Unless you are a new vistor you will have noticed we have
a new layout, this is basically to clean things up a bit,
making it easier for the viewer. I hope you like the new
changes
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View Kit
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Real Irish/English flavour
by brewpower
@ 28, May 2008 |
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Used this kit with 500g light dry malt
and 600g of amber dry mix (barley and
wheat malts, dex, corn syrup, sucrose).
250g Crystal grain hot steeped was added
and strained with 15g fuggles. Used
Safale S04 and temps ranged from 18-23
degrees for 8 days. Tasted great almost
immediately but the hops were not
necessary as the kit shines on its own.
The hops will be handy as it ages
though. Excellent at four weeks but will
be a killer in four months!
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Meets expectations
by FazerPete
@ 08, Jul 2007 |
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Made with 1.5kg liquid amber malt, 20g
Progress hops and 12g Nottingham yeast.
Fermented at 19c for 7 days and drinking
nicely out of the keg straight after
gassing. It's a very authentic brew
with huge flavour and just enough
bitterness from the progress. I was
expecting a lot from the brew as this is
my favourite style and it has delivered.
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