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 Recent News
Unless you are a new vistor you will have noticed we have
a new layout, this is basically to clean things up a bit,
making it easier for the viewer. I hope you like the new
changes
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View Kit
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Dutch lager
by Shane Loinsher
@ 19, Aug 2007 |
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Used this kit with #60 German Lager
Converter, and
saflager 2-23 yeast to make a
distinctive Heineken
tatse. Brewed too high of temperature
but after 2-4
months in bottle gave a pleasent smooth
taste.
Recomend brew to anyone but add some
hops and
grain malt to give it more of a kick...
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Dutch Lager
by Malthopsnyeast
@ 16, Jan 2005 |
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This was one of my standards for quite a
while.
Used with supplied yeast, 500g LME, 250g
dex, 250g cornsyrup powder and 25g
Hallertauer hops for aroma, not boiled,
sometimes + 25g Saaz hops.
Bottled after 2 weeks. A classy European
taste developed after 6 weeks in the
bottle, tastes like bread if opened too
early. Very clean and refreshing, well
balanced and thanks to the extra aroma
hopping a very pleasant aftertaste.
At 18°C use Saflager but needs 3 weeks
fermenter and 2 months in bottle.
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