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 Recent News
Unless you are a new vistor you will have noticed we have
a new layout, this is basically to clean things up a bit,
making it easier for the viewer. I hope you like the new
changes
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View Kit
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Pretty Fantastic
by Shane Loinsher
@ 08, Oct 2006 |
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Used 50/50 of light dried malt spray,
and dextrose to
equal 1kg, brewed to 23 litres, made
mistake by
stiring so had to leave for and extra 4
days but still a
bit cloudy in the bottles. Brewed at
temperature of
around 22-24 degrees Celcius. After 1
week taste was
light and weak, but after a month the
hops proved to
be there and now is a fantastic beer to
drink, good
head!!
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Malty Munich
by Beau
@ 30, Sep 2006 |
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I made this for my first ever brew so
just used 1kg glucose, kit yeast and
topped up to 23L. I was surprised with a
great head and perfect carbonation. It
smelled and tasted quite malty.
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just lovely
by glenn
@ 30, Jan 2005 |
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lovely smooth golden german lager, great
head, reminded me of a hahn remium.
added 1.3 kg LDME , 1 sachet
hersbrucker hops seeped 10 mins added to
fermenter. fermented at 10c saflager
yeast. 2 wks primary and 1 wk secondary.
next time will use liquid munich yeast
for even better result.
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Bloody Bewdiful!
by Jezza - Email Reviewer
@ 24, Jan 2005 |
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Loved it! 1kg dextrose, no rack, no bulk
prime, just the carb dropplets. It came
out a treat. 4 weeks later there's
almost none left. Highly reccomended.
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