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 Recent News
Unless you are a new vistor you will have noticed we have
a new layout, this is basically to clean things up a bit,
making it easier for the viewer. I hope you like the new
changes
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View Kit
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kangohammer momma
by Boozums
@ 10, Jan 2008 |
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Drinking now. Smells like a Nun when
you're 41 (phys), mentally 12 (4real).
Psyched, no returns. A matron's
backside, bootyfull, but chilly with a
hint of eat your face about it. First
time I tasted this I reached down and
goosed myself. This beer is the cool
breeze before a nasty domestic.
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A fine example
by FazerPete
@ 03, Jun 2007 |
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Made with 600g LMDE, 200g dex and 200g
maltodextrine, 20g Fuggles steeped for
10 mins added to fermenter. Used an
english Windsor ale yeast and fermented
at 19c for 7 days. Kegged and drinking
beutifully 4 days later. It's a little
dark for a Newky but the taste is just
about spot on. Has a nice creamy head
and is going down far too easily.
Highly recommended.
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Sweet & nutty
by Beach Bum
@ 24, May 2006 |
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Made with 1.5kg Morgans Amber Malt
Extract and a Fuggles hop tea bag.
Fermented a little high initially, but
has turned out very well nonetheless.
Sweet, nutty flavours with toffee and
caramel hints, very smooth drinking with
a great coffee coloured head. Good
stuff.
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mild
by chesty
@ 11, Jan 2005 |
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Wanted a low alc mild.Brewed only the
can @ 18 litres total with a mixed
strain liquid i called the beast.18/20
c
Smooth malty and great head ,nice beer
to have with dinner.
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