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 Recent News
Unless you are a new vistor you will have noticed we have
a new layout, this is basically to clean things up a bit,
making it easier for the viewer. I hope you like the new
changes
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View Kit
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better early
by Steve
@ 18, May 2008 |
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Brewed with brewcraft enhancer, and kit
yeast. Drinkable after two weeks, not
bad at 3-6 weeks, then thin and perhaps
a little too bitter (bitter is okay if
there's body!) after that. Kind of
like dark tonic water. Definitely
wouldn't do it again. It finished at
1012, high I would have thought.
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Bit light on
by Thommo - Email Reviewer
@ 27, Feb 2006 |
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Tried this wanting something different.
Bit dissapointed as it seemed a bit
light and tasteless. Some of my mates
absolutely loved it though. Just a dark
lager really. In all honesty, my
complaints are more with the style than
the kit. If your after something light
on taste yet dark in colour, give this
one a go. COuld definately be improved
with a few additions.
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Chocolate Bock
by MJ - Email Reviewer
@ 22, Dec 2005 |
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Tried this with 500g dextrose and 1kg
Morgans Master Blend chocolate malt and
using the yeast supplied. Fermented at
28-30 degrees. A little too green after
4 weeks. An excellant drop after 3mths.
The wife loves it, so have to make
again.
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Mavellous stuff
by Nudge - Email Reviewer
@ 08, Feb 2005 |
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Absolutely marvellous drop ! I didn't
do anything special, used a Brew Booster
and let it ferment at room temp. It was
brewed in the heat of a hot Aussie
Summer in my bathroom/brew station, so
it stayed at roughly 28 celcius. It's
the best brew I have made to date, and
will not have any hesitation in
recommending it to anyone. Will do it
again maybe in the cooler time of year
to see if the flavour changes with
temp.
The only problem is that it does not
have a great deal of head retention.
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First Taste
by Bateau Brewer - Email Reviewer
@ 17, Jan 2005 |
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Just tasting my first after 2 weeks in
the bottle and it is going to be a
winner. Still needs time to mature but
quite drinkable early on.
Added 1.7kg of liquid malt and used the
kit yeast.
Primary for 6 days at 19*C
Racked into secondary and left for
another 6 days before bottling.
Would do again
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