Morgans Golden Saaz Pilsener

Good but lacking by Brewpower @ 28, May 2008
Made it basic with 400g of malt/dex/CS mix and another 500g of dry malt. Added around 80g of honey. Sugars disolved in water just off the boil and two packets of kit yeast used (had a spare). Taste was distinctly Saaz and easy to put down but no head and an unsettling urine colour. Very easy drinking though it doesn't reach its potential. Worth mucking around with the recipe and adding a lager yeast.

Saaz++ by Jaeger @ 19, Apr 2007
I brewed this tin with the supplied yeast (ale style) and a Brewcraft #62 Czech Pilsner Kit Converter "kilo". I probably should have let it sit/settle for longer, but the instructions were quite anxious about bottling before infection set in - which is fair enough. As long as you decant the beer from the lees, it's a fine brew! Combining the Morgan's philosophy (hot vs. boiling water, to preserve the hop aromas) makes a lot of sense, and I'll be using it with my future brews (Morgan's or otherwise.)

Liquid Gold by Dog @ 29, Oct 2006
Brewed this up only with 1kg dex and 250g CS.Came out very good, better than all the other Pils that I have brewed with extra malt added.I will definately be make this one again however I will be added plenty of LLME this time and cutting back on the Dex

Disappointing Pils by Wassa @ 10, Jul 2006
Put down with 1kg of LDME and 20gm of Saaz pellets dry hopped. Fermenetd at 12-16 degrees over 2 weeks using Saflager S23. Had lovely dark golden colour but taste was very disappointing. No crisp Saaz taste on the palate and generally disappointing brew when compared to an Xtract Pilsner.

pretty darn good by the professor @ 05, Aug 2005
Used as a base to which I added Saaz hop pellets in a boil with Morgan's extra pale liquid malt extract and a partial mash of 'Vienna' malted grain with Saaz finishing hops thrown in the fermenter. Saflager yeast fermented it at 14* C for 2 weeks in middle of winter. I also used quality purified water. The result is surprisingly good for an extract based Pilsener - nice golden colour, good mouthfeel, malty with Saaz hop character coming through. Very drinkable.

Cracking Pilsner by barge @ 17, Jan 2005
Hops Schedule: 15g hallertauer and saaz for 35min boil and 15g hersbrucker for 15min boil. I boil hops in about 2L of water to aid alpha acid utilisation in low boil volume. Fermentables: Golden Saaz Pilsner Morgans lager Malt Dextrose, 450g Maltodextrin, 300g Extra dextrose compensates for carbonating in kegs. O.G. 1.042 F.G. 1.012 Nice hop bitterness and aroma, good mouthfeel and head.

by sluggerdog @ 13, Jan 2005
Brewed using kit yeast, 500g malt/250g dextrose/250g corn syrup and boiled 20 grams of saaz hops for 20 mins and dryhopped with 20gram saaz hops. Dry hopping was probably overdone, came out very grassy, took 2 months for grassy flavour to mellow however it is starting to come out nice now. (3 months later)