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Black Rock Mexican Lager

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good lager, not mexican
by steve @ 18, May 2008

 4/5

Brewed as per kit instructions, but used brewcraft enhancer and a lager yeast (can't remember which - saflager?). It's a thoroughly drinkable lager, but not at all like I expected - I was hoping for something a little like Sol or Corona.
 
so far so promising
by big dog @ 10, Apr 2008

 3/5

Trying to emulate pure blonde. Made with kit, BE2, 12g pride of ringwood - dry enzyme and s-05. Out of the fermenter it was promising - how heres to hoping that fermentation has actually finished becuase of hte dry enzyme. will post back after a few weeks when its worth tasting!
 

by grabman @ 11, Jan 2005

 5/5

A great drop! Zesty finish with a hint of citrus, excellent on hot days. I use SafLager yeast, with 500gm dextrose, 500gm light malt. Pitch the yeast at around 22C and try to keep temp to low end of scale. I've done this brew several time and in the last batch added 1 1/2 tsp of ground coriander to the mix, it added a hint of spice to the brew.
 




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