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Black Rock Nut Brown Ale

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Very disappointed
by FazerPete @ 19, Mar 2007

 2/5

Made by standard method with Brewcraft dark lager conversion kit. Fermented at 21c for 7 days (it did rise to 24 for a couple of days in the middle due to heat wave) and then kegged. After 4 weeks in the keg it has a strange apple like aftertaste that has mellowed over time but is still there. I think the issue is due to the kit yeast and could be improved with a better one but I doubt I'd be bothered to try it again. I was really looking forward to this as I like nut brown ales but this doesn't have any of those characteristics.
 
Not quite there
by NTRabbit @ 12, Aug 2006

 3/5

Used this kit to make an Altbier, along with 500g/500g of Dark and Light dry malt extract. Replaced the garbage kit yeast with a Safale K-97 German Ale yeast, which made an improvement, but its still a little thin.
 
Something's not quite right
by Mister @ 09, Jul 2005

 2/5

teaspoon UK Progress hops 200g maltodextrin 500g dark malt 250g dextrose 250g light malt O.G. 1044 F.G. 1012
 




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