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 Recent News
Unless you are a new vistor you will have noticed we have
a new layout, this is basically to clean things up a bit,
making it easier for the viewer. I hope you like the new
changes
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View Kit
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Not bad as a dark
by JamesCraig @ 19, Nov 2007 |
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Made this up as an old-style dark beer.
Used the tin, 1kg Dark DME and Safale
yeast. Let the lot ferment at 18-20C for
about 10 days and bottled. OK after a
week in the bottle, not brilliant, after
a month its turning into fairly passable
malty, dark beer which is what I was
aiming for. Im going to try to save some
for winter, but dont think it'll last
that long.
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Bitter, like that lesbian cousin you avoid at Xmas
by MiG5 @ 09, May 2007 |
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This isn't that bitter. It's good, but
it's not a nasty bitter like I remember
a bitter being. That said it's got a
good body, a lush colour and a rich
maltiness that I would expect. I've
whacked two of these together. The first
I did as a toucan with a basic draught.
It surprised me with it's goodness. The
second time I was more scientific; The
can, a 1.5kg of liquid amber malt, a
US56, a good dose of Saaz in the boil.
Dry hopped with more saaz for 3 days. A
good result, next time however I'll
skip the dry hopping; definitely one to
age probably best after 4 months.
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